Waffel - translation to English
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Waffel - translation to English

BATTER- OR DOUGH-BASED FOOD COOKED BETWEEN TWO PATTERNED, SHAPED PLATES
Waffles; Waffler; Wafflers; Waffle (food); Brussels waffle; Scandinavian style waffles; Brussels waffles; Liège waffle; Pandan waffle; Bánh kẹp lá dứa; Banh kep la dua; Banh kep; Pandan waffles; Gaufre; Waffel; 🧇; Hotdog waffles; Waffle dog; Hotdog waffle
  • Commercial variants of waffle dogs in the Philippines with various fillings
  • A waffle dog from the [[Philippines]]
  • alt=Sitting in a city square is a yellow van decorated with images of waffles and with serving window on the side
  • Croffle with ice cream
  • alt=Round metal plate decorated with raised pattern of flowers, vines, and leaves
  • Liège Waffles – a legendary creation by an 18th-century chef to the prince-bishop of Liège – were not a confirmed recipe until 1921.
  • alt=Small, round, light-brown waffles with irregular shaped edges
  • Het gevecht tussen Carnaval en Vasten]]'' – among the first known images of waffles
  • alt=Thin, dark, round waffles; one cut in half shows a thin, internal layer of filling
  • alt=Rectangular metal plates hinged together along bottom edge; inside face of the iron is carved with lines and circular patterns
  • alt=Round waffle topped with strawberries and powdered sugar
  • Video demonstration of making waffles.

Waffel         
n. wafer, waffle, batter cake prepared in a waffle iron
Belgian waffle         
BREAKFAST WAFFLE WITH LIGHT BATTER, LARGE SQUARES, AND DEEP POCKETS
Belgian waffles
Belgische Waffel, Waffel mit Schlagsahne und Dosenfrüchte
waffle      
n. Waffel; Geschwafel

Definition

Waffle
·noun A thin cake baked and then rolled; a wafer.
II. Waffle ·noun A soft indented cake cooked in a waffle iron.

Wikipedia

Waffle

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.